@ 210 / Kilo

Weight- 1.644 kilo = 358.39

Camera phone: Samsung b2100

The cabbage is a popular cultivar of the species Brassica oleracea Linne (Capitata Group) of the Family Brassicaceae (or Cruciferae), and is used as a leafy green vegetable. It is a herbaceous, biennial, dicotyledonous flowering plant distinguished by a short stem upon which is crowded a mass of leaves, usually green but in some varieties red or purplish, which while immature form a characteristic compact, globular cluster (cabbagehead).

The plant is also called head cabbage or heading cabbage, and in Scotland a bowkail, from its rounded shape. The Scots call its stalk a castock,^[1] and the English call its head a loaf^{[citation needed]}. It is in the same genus as the turnip – Brassica rapa L.

Cabbage leaves often display a delicate, powdery, waxy coating called bloom. The sharp or bitter taste sometimes present in cabbage is due to glucosinolate(s). Cabbages are also a good source of riboflavin. – wikipedia

Gaano siya kahalaga sa atin? Unsa siya ka-hinungdanon sa ato?

Nilalagay siya sa Nilagang baboy o baka,
sa Pochero,
sa Kare-Kare,
sa Pata tim,
sa Pancit bihon guisado… Saan pa ba?